The most commonly ordered items and dishes from this store
Consuming raw or undercooked meat, poultry, seafood or eggs may increase risk of foodborne illness.
Add french fries or tots to any sandwich for an additional charge. Consuming raw or undercooked meat, poultry, seafood or eggs may increase risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood or eggs may increase risk of foodborne illness.
Dressing choices: italian, buttermilk ranch, blue cheese, thousand island, caesar, honey dijon mustard, french or oil & vinegar. Consuming raw or undercooked meat, poultry, seafood or eggs may increase risk of foodborne illness.
Sauce: mild, hot, bbq, hot bbq, garlic, garlic parmesan, hot garlic, hot garlic parmesan, honey dijon mustard, sweet & tangy, Carolina gold, honey lemon pepper, teriyaki, jamaican jerk, mango habanero, cajun heat (wet sauce), arizona ranch, firecracker, hot honey, hot honey bbq, dry rubs: cajun and lemon pepper. Mixing sauces will be an additional charge. Consuming raw or undercooked meat, poultry, seafood or eggs may increase risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood or eggs may increase risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood or eggs may increase risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood or eggs may increase risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood or eggs may increase risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood or eggs may increase risk of foodborne illness.
Consuming raw or undercooked meat, poultry, seafood or eggs may increase risk of foodborne illness.
