The most commonly ordered items and dishes from this store
Monday - Friday 7:00 m - 3:00 pm. Saturday - Sunday 7:00 am - 2:00 pm. Upgrade your toast - wheat, rye, sourdough, multigrain, English muffin for an additional charge. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Monday - Friday 7:00 m - 3:00 pm. Saturday - Sunday 7:00 am - 2:00 pm. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Monday - Friday 7:00 m - 3:00 pm. Saturday - Sunday 7:00 am - 2:00 pm. Served as your choice of a wrap, biscuit, or sandwich. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Monday - Friday 7:00 m - 3:00 pm. Saturday - Sunday 7:00 am - 2:00 pm. Upgrade your toast: wheat, rye, sourdough, multigrain, English muffin, substitute home fries or hashbrown casserole, add green pepper, jalapeño, onion, tomato or mushroom to any omelet, add ham, bacon or sausage to any omelet, add sausage gravy, egg white for an additional charge. Your choice of cheddar, American, feta, Monterey Jack, Pepper Jack, provolone or Swiss on all omelets. Served with grits & white toast or biscuit. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Monday - Friday 7:00 m - 3:00 pm. Saturday - Sunday 7:00 am - 2:00 pm. Add chocolate chips, add blueberries, add pecans for an additional charge. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Monday - Friday 7:00 m - 3:00 pm. Saturday - Sunday 7:00 am - 2:00 pm.
Monday - Friday 7:00 m - 3:00 pm. Saturday - Sunday 7:00 am - 2:00 pm. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Daily 7:00 am - 3:00 pm. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Daily 7:00 am - 3:00 pm. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Daily 7:00 am - 3:00 pm. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Daily 7:00 am - 3:00 pm. Add cheese, add bacon for an additional charge. All burgers served with french fries or chips. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Daily 7:00 am - 3:00 pm. All wraps served with french fries or chips. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Daily 7:00 am - 3:00 pm. Served with french fries or chips. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Daily 7:00 am - 3:00 pm. All entrées are served with a house salad, white rice, bread. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Daily 7:00 am - 3:00 pm. Served with french fries or white rice. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Daily 7:00 am - 3:00 pm. Vegetable plates served with cornbread or biscuit. Ask for fresh daily vegetables of the day. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Daily 7:00 am - 3:00 pm. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
