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Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
2 pcs, of sushi or sashimi. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Served with soup & salad chef's choice. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Red (spicy) yellow (mild spicy) massaman (mild spicy) bell pepper, zucchini, mushrooms, snow peas, asparagus, potato and coconut milk.
With bamboo slice, soft boiled egg, bean sprout, green onion, fish cake, wood ear mushroom, corn, nori, thin noodle.
Pan-fried japanese noodle with veg. Served with soup & salad.
Teppanyaki and vegetable. Served with soup, salad, steamed rice or fried rice.
Served with soup, salad, steamed rice or fried rice.
Served with soup or salad, steamed rice or fried rice. Monday - friday: 11:00 am - 3:00 pm.
Served with soup or salad. Monday - Friday: 11:00 am - 3:00 pm. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with 2 pcs shumai, green salad, braised tofu, steamed rice.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.