Ferah Tex-Med Kitchen is the product of a lifelong dream and over 20 years of experience in gourmet kitchens around the world. Owners, Chef Burak and Stephanie Ozcan, have created an open and inviting…
Salmon on the mushroom & asparagus risotto was super dry & overdone by the time it got to me, it continued cooking on top of the hot risotto during transport. Ive eaten this dish in the restaurant & its always fabulous. Might be smart for the restaurant to package the salmon in a separate container for this dish on doordash.
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Lindsey R
Emerging Expert • 6 contributions
Didn't like
• 2/28/25
• DoorDash order
The Superfood Salad was delish not enough beets tho. The Beef Shish Kebab was terrible, tiny portion for the price, I'm 5'1 108lbs and I had to make more food to eat which is truly saying a lot. So for $25 it was wayyyy over priced for what you get plus the beef was sooo chewy, not good quality. I make better myself. I've had many friends say it was over priced with small portions but tried to give it a chance and they were right. Disappointing!
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Sandi R
4 contributions
Loved
• 1/4/24
• DoorDash order
Everything was amazing, as always! The staff is always friendly. My wife and I have Ferah about 1-2 times a week. Ferah Tex-Med is a hidden Gem. I work in Firewheel Center and when customers asks about a great place to eat I always say Ferah. So if you are looking for great food, a great atmosphere, and friendly staff, checkout Ferah Tex-Med @ Firewheel Center.
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Rachelle R
16 contributions
Loved
• 1/8/22
• DoorDash order
The wild mushroom & asparagus risotto I added shrimp as my protein, jumbo lump crab cake deconstructed, crispy Brussels sprouts, truffle fries and falafel tower was all amazing and so super fresh I will definitely order it again soon as well as try other items. It all reheats well since there was so much for a second round shared between 3 adults.
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Jessica A
12 contributions
Loved
• 3/17/23
• DoorDash review
The salmon tacos AND the barbacoa favors were delicate and delicious
