Fiesta Mexican Grill
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Popular Items
The most commonly ordered items and dishes from this store
Burritos
Consuming raw or undercooked heats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Steak
Consuming raw or undercooked heats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Hamburgers
Hamburgers and fries. Consuming raw or undercooked heats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Appetizers
Consuming raw or undercooked heats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Nachos
Consuming raw or undercooked heats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Specialties Mariscos / Seafood
Consuming raw or undercooked heats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Seafood
Consuming raw or undercooked heats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Alambres
All alambres are grilled with bacon, bell peppers and onions, topped with Oaxaca cheese. Over flour or con tortillas. Consuming raw or undercooked heats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Molcajetes
Consuming raw or undercooked heats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Enchiladas
Consuming raw or undercooked heats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Quesadillas
Consuming raw or undercooked heats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Your Own Flavor
Consuming raw or undercooked heats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Changas
All changas have grilled red, yellow and green bell peppers, mushrooms, onions, squash and zucchini. Add a side of rice and beans for an additional charge. Consuming raw or undercooked heats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Fiesta Specialties
Consuming raw or undercooked heats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Fajitas
All fajitas are cooked with grilled onions, bell peppers, tomatoes, mushrooms, and zucchini. Served with guacamole salad, rice and beans. Your choice of corn or flour tortillas. Consuming raw or undercooked heats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Porks
Consuming raw or undercooked heats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Chicken
Consuming raw or undercooked heats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Vegetarian
Consuming raw or undercooked heats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
À La Carte
Consuming raw or undercooked heats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Salad & Soup
Consuming raw or undercooked heats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Prices on this menu are set directly by the Merchant.