Fontaine Caffe Inc.

All savory crêpes are gluten-free, made with 100% buckwheat flour & served with a house side salad tossed with a house-made dijon red wine vinaigrette. Add two eggs to any savory crêpe for an additional charge during Breakfast, Brunch & Lunch ~ not available during Dinner. *Consuming raw or undercooked meat, seafood or egg can significantly increase risk to your health.

Dusted with powdered sugar. All sweet crêpes are made with wheat flour. Substitute buckwheat for an additional charge.

6 years and under.

*Consuming raw or undercooked meat, seafood or egg can significantly increase risk to your health.