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3.9(500+)•
DashPass•
Food Geez Restaurant
•
Store Info
DashPass
3.9(500+)•
$$•Food Geez Restaurant
We're a family-run business that specializes in west African and vegetarian dishes, and was founded in 2020. We also provide breakfast, lunch, and dinner, with a focus on traditional American dishes. …
Ive been ordering from here for about a year, and fufu has become one of my favorite foods, I've tried others and nothing compares. The servings are huge, flavorful and bangin. I highly recommend. The non-spicy Egusi Soup with fufu is a must try!
M
Moriah C
1 contributions
Loved
• 12/4/23
• DoorDash order
I love the fact that this restaurant has a non-spicy egusi option, it's sooo good , love it with their fufu. This is my second time having this dish from this restaurant, it's definitely worth it and honestly pretty inexpensive. I live in the city where an average meal is going to cost $20-$30 for one person in a sit down restaurant. For this meal, it was $30 (tips and fees included in this total) and I was able to get 2 meals out of it.
J
Jasmine F
3 contributions
Loved
• 4/13/23
• DoorDash order
The spinach is a hit!!!! A must have!!! I order two different plates all the time so I can mix the scrumptious flavors lol The Non Spicy or Spicy Potatoes Greens are to die for but my most favorite dish of all is the Fried Snapper with Dry Rice ouuu weeee you gotta try everything here! They don't miss!!!
A
Alexis M
Emerging Expert • 8 contributions
Loved
• 3/23/25
• DoorDash order
I had Egusi Egusi Soup and fufu. it was fresh and delicious! I liked that they put the pepper sauce on the side so it wasn't too spicy. Will order again.
T
Thalisha W
Local Expert • 98 contributions
Didn't like
• 5/3/24
• DoorDash order
Very Salty potato greens and very small portion, I'm surprised. Only smoked Turkey in it, no chicken. Rice was fine and pepper sauce. I've made and ate so many Non Spicy or Spicy Potato Greens dishes in the last 10 years, I can tell authentic Liberian opposed to something just put together. First time trying this place and probably my last. I rather cook them myself or go to the places I know will be good and plenty.
