FRESH INDIAN GRILL is an innovative Indian Restaurant concept located in the heart of Carmel, Indiana. The menu offers classic Indian dishes freshly prepared with the best ingredients and served in a …
My absolute favorite place around. They consistently have great flavor and high-quality Chicken Korma Gluten Free for a good portion/value.
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Sahaj K
2 contributions
12/11/24
• DoorDash order
Goat Karahi flavor was pretty decent. But for the price, there were only like five pieces, and one piece was all bone. Wayyy too much oil. I've gotten this item a few times now and it's inconsistent. But everytime it makes a mess. Oil gets everywhere just by opening the lid. Karahi is usually pretty oily, but this seems like it is too much. Mango Lassi was pretty good. $19 for this entree is way too high for what you get.
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David S
Emerging Expert • 11 contributions
1/29/25
• DoorDash order
The bread from this place is amazing! The naan is light and slight crispy---perfect. Tonight I ordered poori (a puffy whole bread) and was blown away! So good. They also have the best mint chutney I've ever eaten (incl. in India). I usually order saag paneer at Indian restaurants, but tried chicken paneer tonight. The chicken was tender and moist---it was NOT yesterday's leftover, dry tandoori chicken like many places use. A must on any Indian food lover's list!
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Nakita W
Emerging Expert • 11 contributions
12/6/24
• DoorDash review
I loved the Korma, but this dish was nothing but yellow and red onions. I actually do not like onions. However, I can stand them in moderation. However, this dish had to have an entire half of a yellow onion and an entire half of a red onion just in this one serving alone. However, I will still order the Korna from them again, just not this dish.
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Justin B
1 contributions
12/13/22
• DoorDash order
For a $30 lunch, I was extremely dissapointed.
The rice was very old and quite chewy. It tasted like leftovers.
Chicken tikka masala was horrible! Hardly any pieces of chicken in it all. The sauce was very thick and grainy- it was not good. I understand that not all chefs/cooks make it the same, but good grief was this bad!
