It was a great sandwhich. I got the original OG NASHVILLE feel the heat. Great portions, filling, great flavor. Best chicken sandwhich I've had in Chicago in 4 years
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Alex M
2 contributions
Loved
• 9/15/26
• DoorDash order
Fry the Coop never disappoints. The chicken is well-seasoned and the sides are quality ingredients. I'm a big fan of their food.
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Alex V
3 contributions
Liked
• 3/30/26
• DoorDash order
Probably my go to sandwich, doesn't disappoint. Medium sandwich wasn't very spicy at all, may try and go up to hot even though I'm not interested in superhots and it's allegedly ghost pepper (in the past I do remember it being very hot). I did not like the nuggets though, had a weird burnt kind of taste like maybe they didn't clean the oil or something, but I got $5 off adding them to my order and they were $5.02 so they might as well have been free.
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Jake D
2 contributions
Didn't like
• 7/6/25
• DoorDash order
I'm a frequent customer of Fry, and love thei tenders because they are big. Pretty disappointed this time around with these tiny nuggets :/. I guess I hope for better luck next time around...?
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Christopher M
Emerging Expert • 12 contributions
Loved
• 7/29/26
• DoorDash order
"I don’t know how they do it, but even with a long delivery distance, my food arrived at the perfect temperature and was 10/10 quality. I can only imagine the 'in-person' experience is even better! This place is on a totally different level than any of its supposed 'competitors.' Just take a look at their social media—once you see the owner’s approach, it all makes sense.
For me, this belongs in the same elite tier as local neighborhood secret places like Bartoil's (transparency: used to work at Bartoli's ) and places like Small Cheval, and Superdawg. There should be a 'Diamond' rating for places like this that go above and beyond their category. This is exactly why Chicago is the food capital of the world!. It's the difference between an Owner who competes on lower quality cheaper ingrediants and those who are probably making a lot less money than they could-- becsue they refuse to compromise. I"ve never met the owner but when you see how he explains the "why" behind the process and executing on the passion.. you'll get why basically they coudl charge whatever they want ( but still don't).
