

Fuji Grill
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Appetizers
All steak is certified Angus beef, all chicken is white meat. Consuming raw or under-cooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Entrée
Served with vegetables and white rice or garlic fried rice. Add a house salad for an additional charge. All steak is certified angus beef, all chicken is white meat. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Teriyaki
Served with vegetable and white rice or garlic fried rice
Soup & Salad
All steak is certified angus beef, all chicken is white meat. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Combination Plates
Served with vegetables and white rice or garlic fried rice. Add a house salad for an additional charge. All steak is certified angus beef, all chicken is white meat. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Kids' Entrée
Served with vegetable and white rice or garlic fried rice. All steak is certified angus beef, all chicken is white meat. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Yaki Udon
All steak is certified angus beef, all chicken is white meat. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Katsu
All steak is certified angus beef, all chicken is white meat. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Fried Rice
All steak is certified angus beef, all chicken is white meat. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Side Order
All steak is certified angus beef, all chicken is white meat. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.