


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fresh chicken served on a butter toasted brioche or wrapped in a 12" soft tortilla. Served with lettuce, tomatoes, and a pickled, or in a wrap with lettuce. Can be substituted with breaded chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salads served with choice of ranch, Italian, balsamic, 1000 island, bleu cheese, honey mustard, buffalo ranch, Caesar or light Italian. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served with salsa and sour cream unless noted. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fresh ground steak burgers served on a butter toasted brioche with lettuce, tomatoes, onions, a pickle spear, and fresh cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served with fresh cut fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.