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Consuming raw or undercooked meats,poultry,seafood, shellfish,or eggs may increase your risk for foodborne illness, especially if you have a medical condition.
Consuming raw or undercooked meats,poultry,seafood, shellfish,or eggs may increase your risk for foodborne illness, especially if you have a medical condition.
车送鲜奶或汽水（十二歲以下兒童）/ served with soda (children under 12 only). Consuming raw or undercooked meats,poultry,seafood, shellfish,or eggs may increase your risk for foodborne illness, especially if you have a medical condition.
Consuming raw or undercooked meats,poultry,seafood, shellfish,or eggs may increase your risk for foodborne illness, especially if you have a medical condition.
奉送白級或意粉（若改著條、紅飯或炒飯另加）/ served with steamed rice or pasta·(at an additional cost, change to french fries or rice with tomato paste or fried rice) . Consuming raw or undercooked meats,poultry,seafood, shellfish,or eggs may increase your risk for foodborne illness, especially if you have a medical condition.
Consuming raw or undercooked meats,poultry,seafood, shellfish,or eggs may increase your risk for foodborne illness, especially if you have a medical condition.
Consuming raw or undercooked meats,poultry,seafood, shellfish,or eggs may increase your risk for foodborne illness, especially if you have a medical condition.
Consuming raw or undercooked meats,poultry,seafood, shellfish,or eggs may increase your risk for foodborne illness, especially if you have a medical condition.
Consuming raw or undercooked meats,poultry,seafood, shellfish,or eggs may increase your risk for foodborne illness, especially if you have a medical condition.
Consuming raw or undercooked meats,poultry,seafood, shellfish,or eggs may increase your risk for foodborne illness, especially if you have a medical condition.
Consuming raw or undercooked meats,poultry,seafood, shellfish,or eggs may increase your risk for foodborne illness, especially if you have a medical condition.
配九州豚骨湯 / choice of pork bone soup. Consuming raw or undercooked meats,poultry,seafood, shellfish,or eggs may increase your risk for foodborne illness, especially if you have a medical condition..
Consuming raw or undercooked meats,poultry,seafood, shellfish,or eggs may increase your risk for foodborne illness, especially if you have a medical condition.
Consuming raw or undercooked meats,poultry,seafood, shellfish,or eggs may increase your risk for foodborne illness, especially if you have a medical condition.
Consuming raw or undercooked meats,poultry,seafood, shellfish,or eggs may increase your risk for foodborne illness, especially if you have a medical condition.
Consuming raw or undercooked meats,poultry,seafood, shellfish,or eggs may increase your risk for foodborne illness, especially if you have a medical condition.
Consuming raw or undercooked meats,poultry,seafood, shellfish,or eggs may increase your risk for foodborne illness, especially if you have a medical condition.
Consuming raw or undercooked meats,poultry,seafood, shellfish,or eggs may increase your risk for foodborne illness, especially if you have a medical condition.
Consuming raw or undercooked meats,poultry,seafood, shellfish,or eggs may increase your risk for foodborne illness, especially if you have a medical condition.
Consuming raw or undercooked meats,poultry,seafood, shellfish,or eggs may increase your risk for foodborne illness, especially if you have a medical condition.
Consuming raw or undercooked meats,poultry,seafood, shellfish,or eggs may increase your risk for foodborne illness, especially if you have a medical condition.