The most commonly ordered items and dishes from this store
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Some items may contain nuts. Please ask if you have any allergies.
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Some items may contain nuts. Please ask if you have any allergies.
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Some items may contain nuts. Please ask if you have any allergies.
Choice of corn or flour tortillas, served with beans and rice. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Some items may contain nuts. Please ask if you have any allergies.
Served with two (2) side. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Some items may contain nuts. Please ask if you have any allergies.
Chose two (2) or three (3) items: chile relleno (whole green chile stuffed with asadero cheese, and fried in a house-made batter), burrito (choose between shredded beef, shredded chicken, or refritos), tamale (shredded pork with red chile cooked inside corn masa), carne adovada (marinated pork simmered in red chile, topped with cheese) or stuffed sopapilla (choose between shredded beef, shredded chicken, or refritos). Served with two (2) sides, substitutions and additions are an extra charge. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Some items may contain nuts. Please ask if you have any allergies.
Served inside a flour tortilla, and topped with cheese and red or green chile, served with two (2) sides.
Served with sizzling onions, red and green peppers, serrano peppers, and tomatoes, garnished with guacamole, pico de gallo, beans, and rice, with a choice of flour or corn tortillas. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Some items may contain nuts. Please ask if you have any allergies.
