JIRO-STYLE BROTHLESS RAMEN (MAZESOBA) FEATURES THICK NOODLES MIXED WITH A RICH, SAVORY SAUCE INSTEAD OF SOUP. IT IS TOPPED WITH BEAN SPROUTS, CABBAGE, PORK BELLY, GARLIC, FRIED ONIONS, QUAIL EGG AND UMAMI FAT.
Dipping style Ramen
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