Great food. Great people. Great times. We started with one neighborhood restaurant in Florida over two decades ago. The rest is history. The family-friendly, sports-themed restaurants offer a fun atmo…
the Signature Onion Petals are amazing. normally items like this are just ok by the time they get to your house, but they are the most delicious fried onions I have ever tasted in my life, and I have had quite a few. ten stars out of five. perfect.
J
Jennifer R
Emerging Expert • 7 contributions
Didn't like
• 12/27/25
• DoorDash order
They need better to go containers that actually stay closed and a safety meeasure for door dash to protect the order. My bag and carton were wide open. Wilted greens this time. 6 orange slices.almost no blue cheese.very little chicken. I literally have to order extra everything which is not available on the app so I end up with a $30 salad when I pick it up myself and they still don't put the right amount of ingredients when I do it that way.. so I lose either way only a couple times. Has there been a really good cook in the kitchen or a waitress that put it together for me and they did an amazing job there is never consistency ever.
M
Mark B
17 contributions
Didn't like
• 3/3/25
• DoorDash order
Very disappointed. The Fish & Chips batter was thicker then the cod hard and flavorless.
Tailgate Sliders way over cooked and the removal of toppings was ignored and there was an onion allergy . The chicken tenders also so overcooked they were chewy. The French Onion Soup was ok but should not be "spicy hot". Most food went uneaten.
R
Renee B
2 contributions
Didn't like
• 8/19/25
• DoorDash order
My burger
Is missing all the toppings, and there is blood in the inside. This was supposed to be well done i just spent 20$! on this. Bag was not tied it was left on the ground not my table. TERRIBLE
S
Scott H
28 contributions
Didn't like
• 4/1/24
• DoorDash order
you can see the quality of the product is horrible. dried steak, old bun, cheese just thrown on top the bun. don't bother with getting this.
