Delicious Quality Food, a Splash of Great Craft Beer, Funky Grooves playing in the background, and a Massive Dose of Supreme Quality People passing through the Door! Come in and see how much of a diff…
I ordered the one Froman Pesto Calzone it was a large size with sliced mushrooms, sausage, onions, melted mozzarella cheese and spinach .
This Froman Pesto Calzone was very flavorful and delicious ! I also ordered one large size Caesar Salad with Caesar Dressing. This Caesar
Salad with the dressing was very healthy and very good . The Cheese Garlic Bread was toasted with melted Mozzarella Cheese. This Garlic bread was very delicious! I also ordered 2 different desserts. The first dessert was the 2 Chocolate Brownies and the one Marscapone Layered Cake. My total bill was $39.90.
These two Brownies are moist with s rich and yummy chocolate flavor. The Limoncello Layer Cake was one of my favorite desserts. This Limoncello Marscapone Filling in between 3 Layers was also
very moist with a sweet Lemon Filling and it's very delicious! My total bill was $39.90
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Bryant S
Local Expert • 46 contributions
Loved
• 2/12/26
• DoorDash order
very tasty GARLIC STICKS simple with garlic. The amount is small cut into six. THE WHITE ALBUM is very good. Taste with veggies it has a very good combo. The small little tomatoes are tasty and juicy. The pizza has a good amount of toppings, too. Will be ordering again from here.
J
John R
18 contributions
Loved
• 7/27/25
• DoorDash order
MEATBALL SANDWICH is delicious, definitely filling and the bread looks fresh made. The MEAT MONGER pizza is a perfect meat lovers style with great taste and fantastic dough. Definitely will order again!
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David D
8 contributions
Liked
• 7/22/26
• DoorDash order
Twice now, I find the pasta dishes dry and the garlic bread chewy. Pizza is top notch though with exception to the burnt basil topping. I can tell they start with good quality but they don't finish that way.
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john r
3 contributions
Loved
• 9/22/24
• DoorDash review
WOOOOOOW! Finally found a pizza that wasn't dried out with so little sauce that it evaporates into the crust. Just like slices I used to get anywhere in Philly,Boston,Jersey. Thin crust. Not over doughy. Great sauce. And the "piece de resistance" is....fold it. Have a napkin in the other hand to. catch the oil from the pepperoni and cheese dripping off the slice. A delicacy back east that is rarely found out here. Keep it simple. Cheese or pepperoni. No need to add anything else.
