

Girassol Restaurant
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Aperitivos / Appetizers
Before placing your order, please inform us if you or any person in your party has a food allergy.. The consumption of raw or undercooked meat, poultry, fish, and shellfish may increase the risk of foodborne illness.
Sopas & Saladas / Soups & Salads
Before placing your order, please inform us if you or any person in your party has a food allergy.. The consumption of raw or undercooked meat, poultry, fish, and shellfish may increase the risk of foodborne illness.
Sandes / Sandwiches
Add fries for an additional charge. Before placing your order, please inform us if you or any person in your party has a food allergy.. The consumption of raw or undercooked meat, poultry, fish, and shellfish may increase the risk of foodborne illness.
Desserts
Before placing your order, please inform us if you or any person in your party has a food allergy.. The consumption of raw or undercooked meat, poultry, fish, and shellfish may increase the risk of foodborne illness.
Peixe & Mariscos / Fish & Seafood
Before placing your order, please inform us if you or any person in your party has a food allergy.. The consumption of raw or undercooked meat, poultry, fish, and shellfish may increase the risk of foodborne illness.
Carne / Meat
Before placing your order, please inform us if you or any person in your party has a food allergy.. The consumption of raw or undercooked meat, poultry, fish, and shellfish may increase the risk of foodborne illness.
Galinha (Chicken)
Before placing your order, please inform us if you or any person in your party has a food allergy.. The consumption of raw or undercooked meat, poultry, fish, and shellfish may increase the risk of foodborne illness.
Ementa P/ Criancas / Kids' Menu
12 yrs & under. All kids'' meals are served with fries or rice. Before placing your order, please inform us if you or any person in your party has a food allergy.. The consumption of raw or undercooked meat, poultry, fish, and shellfish may increase the risk of foodborne illness.