Glacier Brewhouse

Lunch ends at 4 PM. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lunch ends at 4 PM. We use Kachemak Bay Alderwood for grilling. This imparts a unique, subtle, smoky flavor to Alaska seafood and meats. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lunch ends at 4 PM. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lunch ends at 4 PM. We are proud to support our alaskan fishermen and are committed to sustainable fisheries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lunch ends at 4 PM. Our pizza dough is handmade each morning using our old world caputo "00" pizzeria flour and glacier brewhouse amber ale starter, allowed to slowly proof for 48 hours. We bake our pizzas in our brick hearth oven at 500*f for a superior crisp and tender crust. Gluten free pizzas produced in the same area as gluten products.

Lunch ends at 4 PM. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lunch ends at 4 PM. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

All "Cocktails" on this list are zero alcohol.