Our story From a two-person market stall in Brisbane serving fresh hand made gnocchi, to opening Australia’s First 100% dedicated Italian Gnoccheria in Paddington, to establishing a chain of busy Gnoc…
Full Menu
3:00 pm - 8:40 pm
Featured Items
A$0 delivery fee, first order
pricing & fees
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Featured Items
Wild Mushroom and Truffle Sauce
A$24.90
•92% (69)
#3 Most liked
Traditional Beef Bolognese
A$24.90
•85% (76)
#1 Most liked
Spaghetti Creamy Lobster Bisque and Barramundi (M)
One of the most authentic gnocchis I have ever teased, the mushroom and truffle flavour was incredibly flavorful and delicious. Everything about the gnocchi was outstanding. All of the meals I purchased were not only exceptional but also delightful to consume; I would highly recommend this restaurant! Wild Mushroom and Truffle SauceSalt & Pepper CalamariVanilla Bean Panna Cotta with RaspberryChoc Panna Cotta with Salted Caramel
A
Anthony D
3 contributions
Didn't like
• 10/14/24
• DoorDash order
ordered to see what the hype was. $20+ for a tiny portion and dry bread. not to mention it was bland bland bland, definitely needs more salt. taste just like store bought canned sauce.
J
Jack L
3 contributions
Didn't like
• 4/16/26
• DoorDash order
If you want a good Traditional Lasagna a go to Italian Bowl. It's cheaper & tastes better. everything else okay Creamy Lobster Bisque and Barramundi the Barramundi was a bit overpowering but good overall & the portion size on the Toasted Garlic Bread (2 Slices) was great.
J
Jack W
5 contributions
Liked
• 1/14/26
• DoorDash order
Really impressed withthe Gnocchi brothers the Traditional Beef Bolognese and Spaghetti Carbonarawere fresh and packed full of flavour and the portions were genrous.
I would order again
N
Nalani M
Emerging Expert • 4 contributions
Didn't like
• 11/16/24
• DoorDash order
It was okay? Definitely not my favourite, the Pork and Fennel Italian Sausage was just kind of a flat mushy mess, with some sliced sausage throw on top. However, my partner loved the Wild Mushroom and Truffle Sauce gnocchi, he said he loved it and he wanted more as soon as it was done
