Golden flower Vietnamese restaurant in San Francisco, ca, offers exquisite dining and takeout. Golden flower Vietnamese restaurant is a landmark in the san Francisco neighborhood, with a reputation fo…
The #1 and #8 beef pho noodles are very generous for its price! The broth is rich and the sriracha and lime a great job at
cutting through the fattiness of the beef bone broth. I do recommend ordering a bit before or after rush hour as waiting times may increase.
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Alyse W
Emerging Expert • 5 contributions
Liked
• 6/7/26
• DoorDash order
Fantastic and packaged noodles and meat separate from broth made sure nothing was soggy. Ample toppings and great flavor. Fresh spring rolls excellent packaging and delicious. Best of all... two sides of peanut sauce.
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Jeany Z
2 contributions
Didn't like
• 9/25/26
• DoorDash review
Terrible customer service when I came to pick up. Food wasn't fresh, terrible food quality. Lady asked for fork back when I asked for chopsticks. She knew I was standing at the door waiting for my order and just left my order on a random table without saying anything to me. There are many other Vietnamese restaurants in the area with better food and service
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Tammy C
3 contributions
Loved
• 5/25/22
• DoorDash order
I ordered the #36 and it was amazing! The plate included a lot of meat and veggies which I liked. They gave me two sauces to go with the vermicelli bowl and I really enjoyed the sauce overall, it was very light and perfect to use on top of everything. I would definitely order this for lunch again.
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Teddy O
Local Expert • 30 contributions
Didn't like
• 6/7/26
• DoorDash order
40. Bun Cha Gio, Heo, Bo or Ga Nuo was okay. The pork was noticeably overcooked, but it still had some of the typical *thit heo* flavor. I'd order this dish again if I were craving Vietnamese food in the city, but otherwise I'd rather make the trip to SJ.
I was excited to see Southern-style pho on the menu since most pho restaurants in SF serve Northern-style pho, but I was disappointed. The 05. Tai was one of the blandest bowls of pho I've had, and I've eaten plenty of mediocre pho over the past few years from places using cheaper ingredients to imitate real bone broth. The broth tasted like it was made from pho broth powder and lacked the rich, complex flavor that defines a good pho broth.
The takeout packaging made things even worse. The noodles arrived already cooked and sitting in a Chinese paper takeout container. Since I ordered the pho to eat later, the noodles had already started breaking apart by the time I transferred them into another container that wouldn't leak.
