Golden Place

Served with pork fried rice.

With crispy noodle.

Diced chicken, beef, shrimp, or pork with hearts of celery, diced water chestnuts, green and red peppers cooked in a spicy brown sauce, garnished with peanuts.

Moo shi is a classic mandarin dish. These dishes contain meat, mushrooms, bamboo shoots, cabbage, wood ear, scallions and scrambled eggs, served with five pancakes.

Tender sliced chicken, pork, beef, or shrimp, sautéed with fine bamboo shoots and water chestnuts in a spicy and sour sauce with green and red peppers.

Sliced chicken, pork, beef, or shrimp sautéed with bamboo shoots, baby corn, red and green peppers and other vegetable in a spicy brown sauce.

Sliced chicken, beef, shrimp, or pork with assorted vegetables cooked in a nice Chinese spicy tea sauce.

Batter fried.

Prepared with scallions, garlic, wine in brown sauce. Served on the side.

Following combination plates served with pork fried rice (you may substitute white rice, brown rice, or meatless fried rice, no extra charge).

With crispy noodle.