Golden Wei

Hot & sour soup. Made with shredded bamboo shoot, Chinese fungus, various vegetables, tofu, chili pepper sauce and eggs.

Fried rice dishes are made with finely diced carrots and eggs. Green peas add color and flavor. By adding the meat of your choice to enhance your fried rice dish.

Lo mein dishes are made with soft noodles "lo" or mixed with various vegetables and meats as ordered.

Egg foo yong dishes are made with vegetables, your choice of meat, dipped in a thick egg batter and lightly fried then smothered with a brown sauce and garnished with spring onion.

Chicken dishes use only tender chicken breasts. For most chicken dishes they are thinly sliced and marinated with special spices for maximum flavors.

Vegetables dishes are cooked to perfection maintaining its green and vibrant color and crispiness.

We use only top grade beef sirloin for its tenderness. For most dishes they are thinly sliced and marinated for best flavors.

Pork tenderloins are used for most of the pork dishes for maximum tenderness.

We use only the freshes seafood available. Some ingredients are previously flash frozen due to its availability in this area.

Orange chicken. Thinly sliced chicken breasts dipped in thin batter and lightly dip fried. Mixed with added ingredients such as green pepper and Orange glaze and garnished with spring onion.