goma tei ramen

Japanese style soup broth with a mild spicy sesame flavor. Consuming raw or undercooked foods may increase the risk of foodborne illness

Japanese style soup broth with a spicy and sour flavor. Consuming raw or undercooked foods may increase the risk of foodborne illness

Consuming raw or undercooked foods may increase the risk of foodborne illness

Consuming raw or undercooked foods may increase the risk of foodborne illness

Consuming raw or undercooked foods may increase the risk of foodborne illness

Consuming raw or undercooked foods may increase the risk of foodborne illness

Japanese style soup broth with soy sauce and scallion flavor. Consuming raw or undercooked foods may increase the risk of foodborne illness

Use udon noodle with a mild spicy and tangy flavor. Serve chilled. Consuming raw or undercooked foods may increase the risk of foodborne illness

Your favorite toppings on a bed of steaming white rice imported from Hokkaido, Japan. Consuming raw or undercooked foods may increase the risk of foodborne illness

Japanese style fried rice served with your favorite toppings, topped with a soft poached egg. Consuming raw or undercooked foods may increase the risk of foodborne illness

Japanese style curry made with our house-made soup broth. Slightly sweet and spicy. Consuming raw or undercooked foods may increase the risk of foodborne illness

Consuming raw or undercooked foods may increase the risk of foodborne illness

With the purchase of any regular entrée. Consuming raw or undercooked foods may increase the risk of foodborne illness