hands down my favorite Italian restaurant in Port St lucie. I am completely obsessed with the meatball parmesan hero. I tried the french fries for the first time today and OMG they are delicious. I highly recommend trying all of their food. they're stuffed shells are also equally incredible. a very happy customer today as always!:-)
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Emily N
3 contributions
Didn't like
• 10/27/26
• DoorDash order
Price was good, but quality poor. You get what you pay for I suppose. Portions were big. Not the worst thing ive eaten, but not good either, kind of bland. Tiramisu and New York-Style Cheesecake from frozen not fresh.
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Stacey S
4 contributions
Loved
• 10/6/25
• DoorDash order
The Chicken Alfredo and Penne Vodka sauce were very good. The portion sizes was worth every penny and more. Alfredo sauce reheated for another nights dinner without it being a oily mess. They both reheated well and tasted just as fresh as when I ordered it. The garlic knots were so good and it made me feel like I was back in NY. I will definitely order from them again.
Kendra B
Emerging Expert • 6 contributions
Loved
• 2/2/25
• DoorDash order
Yeah, this is my 2nd day back-to-back. I'm in love if you in Florida. You should invest good customer service. Great quality folks excellent pizza. Excellent Italian cuisine.Caesar SaladEverything PizzaVegetarian Pizza
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Lisa V
7 contributions
Didn't like
• 2/10/25
• DoorDash order
This is our 3rd time trying to get what we ordered here and probably our last. Ordered gluten free Regular Build Pizza extra crispy and well done as if it isn't that way it's pretty much mush. This was neither so mush/soft crust. Paid for extra cheese but not really much if any as this is very thin crust. Asked for well done on Meat Lovers Pizza and that also was not. It was done however and topping good. Jumbo Wings (12) were supposed to be blackened dry rub but we just got bland chicken wings with maybe a slight bit of seasoning. Not good at all. Sad but we tried. Don't like posting negative reviews but this time I had to say something.
