I am a die hard Legacy fan... but this was GOOD! My fiancé loved the Jerk Chicken! I tried shrimp Rasta Pasta for the first time and it was AMAZING! I wish I could've gotten both chicken and shrimp in the Rasta Pasta because I just know the chicken has to be delicious! I will be ordering again soon.
A
Alexia J
1 contributions
Didn't like
• 4/3/23
• DoorDash order
To be honest, I would have been better off ordering from Mobays. This was a completely disappointment; I ordered the Oxtail entree. For as much as i paid, i would have thought it came with more then 4 pieces. The Mac and Cheese was clearly Krafts and it was dry. My plantains were overcooked. The only reason I gave 2 stars is because it was hot. Never again !
T
Tonya P
Emerging Expert • 7 contributions
Didn't like
• 9/2/23
• DoorDash order
I have enjoyed the food from this place since it first opened. Recently, the taste and the portions have changed. I was speaking of the Brown Stew Chicken, particularly regarding the taste. This order was 3rd attempt of giving them a chance and being dissatisfied. The Curry Chicken was good. The reduction in the portion size for the large is my only complaint. The mac & cheese is just OK and the cabbage is good. This order was almost $50.
A
Arianna S
1 contributions
Loved
• 9/23/23
• DoorDash review
This food was so good!!! I wanted some jamaican food and I found this place online. I ordered the oxtail & chicken combo (large) and my sides were rice and beans and cabbage. The cabbage was seasoned to perfection! The oxtail meat was falling off the bone, I will definitely be returning back here! The owner was so respectful as well, LOVED HER!
K
Kriss W
5 contributions
Loved
• 9/23/23
• DoorDash review
I wanted to try Caribbean food on a whim & let me say, this is the place to go! I ordered the rasta pasta with chicken and shrimp and it met every expectation. The rasta sauce was amazing & full of flavor! I also ordered a side of cabbage which was well seasoned. I enjoyed the food & the owner was amazing, I will be returning.
