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Pu-erh teas are created by hand piling yunnan black tea for lengthy periods, allowing a true internal fermentation of the leaf to occur. This process gives pu-erh its unique earthy overtones. This type of tea is cultivated in the world’s best tea growing areas, from tea bushes as tall as trees. Pu-erh has long been valued for its medicinal benefits, believed to aid in digestion and the reduction of cholesterol.
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