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Graveyard-09-2025-126
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Consuming raw or undercooked meat, poultry, eggs, seafood or shellfish may increase the risk of foodborne illness.
Available in BBQ, hot BBQ, traditional buffalo, teriyaki and spicy teriyaki. All wings are served with celery and carrot sticks. Fluttering Duck dressing/sauce cups - ranch, bleu cheese, French, balsamic vinaigrette, honey mustard, and fat-free ranch. Consuming raw or undercooked meat, poultry, eggs, seafood or shellfish may increase the risk of foodborne illness.
Consuming raw or undercooked meat, poultry, eggs, seafood or shellfish may increase the risk of foodborne illness.
Served with choice of side dish and beverage. Consuming raw or undercooked meat, poultry, eggs, seafood or shellfish may increase the risk of foodborne illness.
Choice of side - French fries, house-made potato chips, sweet potato puffs, applesauce, orange slices or fresh fruit, or cottage cheese. Add onion rings for an additional charge. Lettuce, tomato, onion and pickle are available. Mayo and mustard available upon request. Consuming raw or undercooked meat, poultry, eggs, seafood or shellfish may increase the risk of foodborne illness.
Entrées include a choice of cup of soup of the day or small house wedge salad. In addition to other side dishes, baked potatoes and wild rice blend are available. Consuming raw or undercooked meat, poultry, eggs, seafood or shellfish may increase the risk of foodborne illness.
Pepperoni, sausage, tomato, onion, green pepper, mushrooms, bacon, crumbles, jalapeños, and extra cheese. Consuming raw or undercooked meat, poultry, eggs, seafood or shellfish may increase the risk of foodborne illness.