With $50 in his wallet, a desire in his heart, and his secret sauce recipe tucked away in his mind, Nick Koulouris started Grecian Gyro in 1982.
Nick's first Grecian Gyro restaurant in Hapeville, Geor…
first and foremost they cheated me out of my potatoes. the meat was cold and skimpy. it was a lot of money for a few strips of meat and salad.
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Cami S
12 contributions
Loved
• 5/17/23
• DoorDash order
I was so thrilled to see this on DoorDash because as a young girl my father would drive an hour just for these amazing gyros. the potatoes are still to die for too. during the pandemic it's been so hard to find restaurants that stay consistent, beyond ecstatic Grecian Gyro has exceeded expectations from a young girl to my adulthood. thank you guys for all you do!
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Deann D
1 contributions
Didn't like
• 5/12/26
• DoorDash order
Very disappointing for the money, the gyro plate consisted of four pieces of meat that was overcooked and dry lots of salad and limp potatoes .
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Alton T
4 contributions
Loved
• 11/2/22
• DoorDash review
This has been my 2nd time there since 10/20/22. Every time, Good service, made to order, hot. The alternative to the fast food choices out there. I have the Chicken Wrap with the potatoes. Very good to me. Good taste and good portion.
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Adela I
1 contributions
Didn't like
• 3/11/23
• DoorDash review
We have ordered the family meal before and absolutely loved it. For the family meal, you choose 4 proteins and they come with salad and potatoes. Based on previous orders, I chose 3 steak and 1 chicken. This time, I also upgraded it to 6 people because we had more people. I paid an extra $20 for the upgrade. I expected to have a bit more meat and salad etc. The result: I got 3 chicken and 3 steak. Which was bad enough considering we ordered 3 steak and 1 chicken. Worse... when you upgrade to 6, they give you more salad and potatoes but for the meat, they just split the meat from 4 to 6. But... instead of splitting my meat that way, they just put chicken and we got about as much steak than we did when we ordered only 1 steak. Plus it was much dryer. Not as good. So we upgraded to 6, and got less meat and they made 3 plates out of the 1 chicken and 3 meats out of the 3 meats, but using the meat of 1-1.5 plates. Disappointing
