Chicken Satay is a bit pricey but you get 4 full tenderloins, savory & well-grilled. The soups are excellent, flavorful with assorted vegetables & quite spicy! Tom Kha was hot & especially creamy with soft tofu & coconut milk (felt great on my sore throat ;-). We couldn't eat much of the Chicken Pad Thai but we've enjoyed it before; the only thing we'd change is to add another lime wedge :-)
T
Tina J
Emerging Expert • 9 contributions
Liked
• 7/30/26
• DoorDash order
I like Green Papaya overall it's one of my favorite Asian places, if not my favorite, in the area, but the ginger salad leaves a lot to be desired. I've gotten it more than once because I like the dressing a lot but there is nothing on it. Like one cherry tomato cut in half, 3 tiny slice of onion, and a chincy amount of the crunchy noodles. Always left with an entire bowl of just lettuce. Sooo cheap. Please give people an actual salad for their money.
Z
Zara R
5 contributions
Didn't like
• 12/26/23
• DoorDash order
The Pad Thai was great- no complaints except that level 3 spice was SPICY!
What I did not like was the clear soup that was almost $5 came in a tiny container and had as much soup as the soy sauce container.
Also, there were ZERO utensils and napkins.
We are staying at a hotel so we had to run around asking the hotel for utensils like pesky guests.
Never had such shoddy packing before and never seen a soup come in a container this small.
R
Ruby C
3 contributions
Loved
• 3/5/23
• DoorDash order
I'm never disappointed with my orders. I typically order sashimi but today I wanted sushi rolls and I love that the rolls are more filling than rice. The rice layer is very thin giving you more of the good stuff in the roll. It may cost a little more but the quality is worth it.
H
Helen K
Emerging Expert • 4 contributions
Liked
• 5/27/26
• DoorDash order
Fresh Spring Roll(not fried) are toooo die for reminded me of little Saigon in Orlando Florida, Florida when I was growing up and in college eating there throughout the years. They truly are authentic chefs here at Green papaya.
