Throughly cooked foods of animals origin such as beef, fish, pork, poultry, eggs or shellfish, reduce the risk of foodbrone illnessses. Indiviuals with certain health condotions may be at higher risk .iF these foods are consumed raw or undercooked. Consut your physician or public health officials for further information
Throughly cooked foods of animals origin such as beef, fish, pork, poultry, eggs or shellfish, reduce the risk of foodbrone illnessses. Indiviuals with certain health condotions may be at higher risk .iF these foods are consumed raw or undercooked. Consut your physician or public health officials for further information
Throughly cooked foods of animals origin such as beef, fish, pork, poultry, eggs or shellfish, reduce the risk of foodbrone illnessses. Indiviuals with certain health condotions may be at higher risk .iF these foods are consumed raw or undercooked. Consut your physician or public health officials for further information
Throughly cooked foods of animals origin such as beef, fish, pork, poultry, eggs or shellfish, reduce the risk of foodbrone illnessses. Indiviuals with certain health condotions may be at higher risk .iF these foods are consumed raw or undercooked. Consut your physician or public health officials for further information
Throughly cooked foods of animals origin such as beef, fish, pork, poultry, eggs or shellfish, reduce the risk of foodbrone illnessses. Indiviuals with certain health condotions may be at higher risk .iF these foods are consumed raw or undercooked. Consut your physician or public health officials for further information
This menu applies to children under 10 year of age chips & salsa not provided with kids menu items. Throughly cooked foods of animals origin such as beef, fish, pork, poultry, eggs or shellfish, reduce the risk of foodbrone illnessses. Indiviuals with certain health condotions may be at higher risk .iF these foods are consumed raw or undercooked. Consut your physician or public health officials for further information
With cheese dip on top, add 1.99 extra.tHroughly cooked foods of animals origin such as beef, fish, pork, poultry, eggs or shellfish, reduce the risk of foodbrone illnessses. Indiviuals with certain health condotions may be at higher risk .iF these foods are consumed raw or undercooked. Consut your physician or public health officials for further information
Served on a very hot skillet. Fajitas are grilled with bell peppers, tomatoes and onions. Served with lettuce, pico, sour cream, guacamole, rice, beans and flour or corn tortillas.tHroughly cooked foods of animals origin such as beef, fish, pork, poultry, eggs or shellfish, reduce the risk of foodbrone illnessses. Indiviuals with certain health condotions may be at higher risk .iF these foods are consumed raw or undercooked. Consut your physician or public health officials for further information
Served on corn or flour tortillas. No substitutions please. Roasted tomatillo or mild green sauce available upon request. Throughly cooked foods of animals origin such as beef, fish, pork, poultry, eggs or shellfish, reduce the risk of foodbrone illnessses. Indiviuals with certain health condotions may be at higher risk .iF these foods are consumed raw or undercooked. Consut your physician or public health officials for further information
Some plates are served on very hot skillets! throughly cooked foods of animals origin such as beef, fish, pork, poultry, eggs or shellfish, reduce the risk of foodbrone illnessses. Indiviuals with certain health condotions may be at higher risk .iF these foods are consumed raw or undercooked. Consut your physician or public health officials for further information
Throughly cooked foods of animals origin such as beef, fish, pork, poultry, eggs or shellfish, reduce the risk of foodbrone illnessses. Indiviuals with certain health condotions may be at higher risk .iF these foods are consumed raw or undercooked. Consut your physician or public health officials for further information
Throughly cooked foods of animals origin such as beef, fish, pork, poultry, eggs or shellfish, reduce the risk of foodbrone illnessses. Indiviuals with certain health condotions may be at higher risk .iF these foods are consumed raw or undercooked. Consut your physician or public health officials for further information
Throughly cooked foods of animals origin such as beef, fish, pork, poultry, eggs or shellfish, reduce the risk of foodbrone illnessses. Indiviuals with certain health condotions may be at higher risk .iF these foods are consumed raw or undercooked. Consut your physician or public health officials for further information
Throughly cooked foods of animals origin such as beef, fish, pork, poultry, eggs or shellfish, reduce the risk of foodbrone illnessses. Indiviuals with certain health condotions may be at higher risk .iF these foods are consumed raw or undercooked. Consut your physician or public health officials for further information
With cheese dip on the top wiith extra cost per item. Throughly cooked foods of animals origin such as beef, fish, pork, poultry, eggs or shellfish, reduce the risk of foodbrone illnessses. Indiviuals with certain health condotions may be at higher risk .iF these foods are consumed raw or undercooked. Consut your physician or public health officials for further information