Gusanoz was founded in 2005 by Maria Limon and Nick Yager with the intention of bringing made-from-scratch Mexican food to the Upper Valley. We have tried to create a good working environment for our …
Birria Tacos Two best I've had in awhile! Beans and rice arr great also. The fresh lime, onion and cilantro were a great addition.
Queso Fundido so tasty.
Churros are different than usual at other places but still we're great.
C
counsel noble v
2 contributions
Liked
• 5/1/26
• DoorDash order
tons of food at a good price, the taste waonderful, the food however lost alot of heat due the conductive packageing, but fixed well in the microwave for a minute, it was not as fresh as desired. due the price and quantity of food i will order again.Enchilada Trio Online
the Large Guacamole was amazeing and was the perfect blend of tang and avacado goodness, it was fresh and far supirior to store bought guac
the Jarritos arrived cold, just asany beverage should, bottle was undamaged and clean.
in all my order was a 4 out of 5 star order.
V
Valorie M
4 contributions
Didn't like
• 4/10/26
• DoorDash order
The Tacos Pescado were disappointing. The fish was very thin and severely overcooked enough that the fish pretty much disappeared.
E
Ethan B
2 contributions
Didn't like
• 8/13/24
• DoorDash order
I miss Texas. The main things were the Taquitos were dry and bland. The Tres Leches Cake was bad, texture is all wrong, like it was stale. The Gusanoz Burrito was meh, verde sauce was SUPER bitter. The plate reminded me of a 5.99 meal at a strip mall Mexican restaraunt in San Antonio, except it's not cheap. Oh and we never got our drinks to wash this down. Sopapillas Original werent bad.
K
Keisha D
1 contributions
Loved
• 10/22/24
• DoorDash order
Excellent food as usual! The taquitos are a favorite in my house but the flautas may be the new favorite
