

Hacienda Leon Mexican Kitchen + Bar
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Appetizers
Nachos
Enchiladas
All plates are served with rice, refried beans. Except bandera.
Jumbo Quesadillas
Served with lettuce, pico de gallo, guacamole and sour cream.
Beef
All plates are served with rice, refried beans, salad and tortillas. Choice of charro beans for additional price. Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chicken
All plates are served with rice, refried beans, salad and tortillas. Choice of charro beans for additional price.
Pork
All plates are served with rice, refried beans, salad and tortillas. Choice of charro beans for additional price.
Especialidades de la Hacienda
All plates are served with a setup. Setup includes rice, charro beans salad, pico de gallo, guacamole, and tortillas. Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Seafood Mariscos
All plates served with onions, avocado, tomatoes, rice and salad. Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Burritos
Child's Plates
Only under 12 years. Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hamburger
Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tacos Mexicanos
Your choice of flour or corn tortillas served with cilantro and onions.
Soups & Salads
À La Carte - Sides
Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.