

Hainan chicken house
4.8(200+)•
DashPass•
Asian•
Store Info
DashPass
4.8(200+)•
$$•Asian
https://a816-health.nyc.gov/ABCEatsRestaurants/#!/Search
Serving a focused menu of popular Malaysian hawker dishes, specializing in Hainanese Chicken
Full Menu
closedFeatured Items
$0 delivery fee, first order
pricing & fees
to see delivery time
Featured Items
双肉拼饭 / Two Meat Combo with Chicken Rice
$16.95
•87% (24)
#1 Most liked
Roast Pork Belly (- Per Lb.)
$12.00+
海南鸡(半 )/ House Hainan Chicken half
$18.95
•91% (12)
House Hainan Chicken with Chicken Rice 海南鸡饭
$14.50
•90% (10)
Nyonya Curry Chicken 娘惹咖哩鸡
$18.75
Klang Char Kway Teow
$17.75
•100% (11)
Reviews200+ ratings • 10+ public reviews
4.8
of 5 stars
C
Christina L
Emerging Expert • 4 contributionsLoved
• 2/2/24Super delicious - best 海南鸡(半 )/ House Hainan Chicken half I have ever eaten, as it was tender, with beautiful bits from the yellow fat chicken. The 酸菜 / Pickled Mustard Greens were equally delicious, not too salty and a perfect side dish. The tea egg was also warm, well soaked, and perfectly cooked.
A
Annerei D
Emerging Expert • 17 contributionsLiked
• 2/3/24This was pretty tasty! The blue coconut rice was great! I only wish there was more broth that came with the chicken curry.
J
Jon H
Emerging Expert • 9 contributionsLiked
• 5/15/24It was ok for me but the deal was good for 2 meats. Maybe a lil bit small with the serving size. otherwise taste is ok for both the chicken and roast pork.
J
Johnny L
4 contributionsLoved
• 3/8/26Best food ever I swear! The flavor is so gooooooood and fresh and the ginger scallion sauce omgggggg
S
Sumaya J
Emerging Expert • 23 contributionsDidn't like
• 12/28/24It was okay. Very pricey compared to others in the area. They accommodated my request for no curry chicken (paid full price, though), but they have no sambal with their Nasi Lemak 椰酱饭 which was very disappointing.
Most Ordered
The most commonly ordered items and dishes from this store
Small Plates
Hawker Specialties
Meat Selection
Rice Plates
Served with chicken broth and our House sauces: ginger-scallion, chili-lime, dark soy.