The most commonly ordered items and dishes from this store
Served all day. Limited substitutions. gluten-free options. For starters cinnamon rolls or fried dough with homemade strawberry jam or cinnamon sugar for an additional charge. Consuming raw or undercooked beef, chicken, pork, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served all day. Limited substitutions. Ask server for gluten-free options. For starters cinnamon rolls or fried dough with homemade strawberry jam or cinnamon sugar for an additional charge. Consuming raw or undercooked beef, chicken, pork, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served all day. Limited substitutions. Ask server for gluten-free options. Add bacon, ham, sausage patties or turkey sausage links for an additional charge. For starters cinnamon rolls or fried dough with homemade strawberry jam or cinnamon sugar for an additional charge. Consuming raw or undercooked beef, chicken, pork, seafood, shellfish or eggs may increase your risk of foodborne illness.
Choice of home fries, hash browns, fruit cup or grits. Choice of toast, English muffin, or biscuit for an additional charge. Served all day. Limited substitutions. Ask server for gluten-free options. For starters cinnamon rolls or fried dough with homemade strawberry jam or cinnamon sugar for an additional charge. Consuming raw or undercooked beef, chicken, pork, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked beef, chicken, pork, seafood, shellfish or eggs may increase your risk of foodborne illness.
With your choice of dressing: blue cheese, French, Greek with feta, honey mustard, ranch or 1,000 island. Consuming raw or undercooked beef, chicken, pork, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with lettuce, tomato, pickle, onions choice of one side. Add to above bacon for an additional charge. Grilled onions, jalapeños, mushrooms, BBQ sauce for an additional charge. Consuming raw or undercooked beef, chicken, pork, seafood, shellfish or eggs may increase your risk of foodborne illness.
Choice of one side. Consuming raw or undercooked beef, chicken, pork, seafood, shellfish or eggs may increase your risk of foodborne illness.
Plant-base below. Consuming raw or undercooked beef, chicken, pork, seafood, shellfish, or eggs may increase your risk of foodborne illness.
