

Hellcrust Pizza
4.5(200+)•
DashPass•
Pizzeria•
Store Info
DashPass
4.5(200+)•
$$•Pizzeria
Full Menu
11:00 am - 2:55 amFeatured Items
CA$0 delivery fee, first order
pricing & fees
to see delivery time
Featured Items
Any Two Medium Signature Pizza
CA$39.99
Sinister Pepperoni
CA$19.99
•89% (19)
#1 Most liked
Wicked Hawaiian
CA$19.99
•100% (10)
#2 Most liked
Canadian
CA$19.99
Butter Chicken
CA$19.99
Honey Glazed Perfection
CA$14.99+
Reviews200+ ratings • 10+ public reviews
4.5
of 5 stars
G
Genevieve M
4 contributionsLoved
• 8/11/26Delicious pizza and amazing customer service!!
J
Jamie K
2 contributionsDidn't like
• 2/23/26The pizza was so soggy. The Sinister Pepperoni does not have any extra pepperoni on it. Barely had any. The pepperoni wasn't even cooked either. The Peri Peri Punch was just chicken nuggets with dusting that don't even stick to the wings. No sauce or anything. Extremely disappointing for $50.
H
Hayden S
13 contributionsDidn't like
• 6/29/26First off, people complaining about "soggy" crust, that's from delivery and has nothing to do with the store *facepalm* or the item your ordered.
My Bacon Garlic Fingers were super over done, near burnt and had no bacon on it. Complete failure. Brownies were quite good however.
N
Norm D
1 contributionsDidn't like
• 4/24/26Ordered well done based on other reviews; still, crust was too soft, gooey. Topping thickness inadequate. 75% dough, crust.
K
Kenny H
5 contributionsLoved
• 6/21/254.5 so I'll round up. Really good pizza. Sinister Pepperoni. Is it the best pizza I've ever had? Probably not. Is it a really good bang for your buck. Absolutely. Delivered hot and fresh with good quality ingredients. Would order again.
Most Ordered
The most commonly ordered items and dishes from this store
New Pizzas
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Special Deals
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Chicken Wings & Bites
Appetizers
Signature Pizzas
Our dough has no conditioner or stabilizers and is made with organic live yeast.
Vegan Signature Pizzas
Creator(Create Your Own Pizza)
Our dough has no conditioner or stabilizers and is made with organic live yeast.