Heritage India

The most commonly ordered items and dishes from this store

Cooking in a tandoor (a special open oven made of clay) dates back to the indus valley civilization where meats, breads, and vegetables were exposed to high heat for a short period of time, today it is the lightest and most nutritious form of cooking.

During the british rule in India "curry" was rather a catchall word for anything mottled with hot spices. We would like to define a " curry " as a dish consisting of meat, fish, chicken, or vegetables, simmered in, or covered with a sauce, gravy, or liquid that is redolent with spices and herbs. And the variations of ingredients, spices and herbs are what make each curry different from the other. All of the above entrées are accompanied with a side of steamed basmati rice.

All of the above entrées are accompanied with a side of steamed basmati rice.

All of the above entrées are accompanied with a side of steamed basmati rice.

The wide varieties of Indian breads are an integral part of our cuisine. At heritage India each bread is baked fresh to order.

All entrées are served with a side of steamed basmati rice.