In the HE01. Hibachi Chicken there was a lot of chicken but some had cartilage in it. not a fan of that. The sauce is pretty sweet with no option to ask for less or on the side. I asked for extra veggies and it's like a forest of poorly cut broccoli, with 1 thin slice of carrot, and 2 small slices of zucchini. 5/10 hibachi.
with the A05. Crab Rangoon (8)? we're sorta 'goon-ing. the wrap feels more like biting into a cracker than a fried wonton. maybe baked rather than fried? or stale? the filling is tasty but there isn't much.
not sure id order again for the price.
G
Gregory G
Emerging Expert • 14 contributions
Loved
• 5/11/24
• DoorDash order
100/100. Authentic Chinese food! The Singapore Mei Fun dish was perfectIy cooked, egg drop soup tasted great (it comes with a crispy noodle topping). I had a spicy chicken burger and fries too and it was all super delicious.
The packaging was great with soy sauces, plastic utensils, and Chinese fortune cookies included. I highly recommend also going to their store in person, staff are super friendly and food is high quality. I'm a satisfied customer! Awesome restaurant.
J
Jason K
Emerging Expert • 8 contributions
Didn't like
• 5/1/24
• DoorDash order
The E04. General Tso's Chicken was not good. It tasted like soggy sweet and sour sauce. The breading was weak and the sauce was way too sweet, for my taste. Its is supposed to have some spice or heat to it, it did not. They did provde me with all white meat, for an additional charge (which is totally accepable).
A05. Crab Rangoon (8) were just alright. Again too sweet.
M
Mar b
Emerging Expert • 5 contributions
Didn't like
• 11/2/24
• DoorDash order
I only got four pieces of shrimp and the rice was so overcooked and the the meat was in very small portions not how it used to be.
C
Curtis L
9 contributions
Didn't like
• 7/30/24
• DoorDash order
HE02. Hibachi Steak with noodles is pretty good! Large portion, two meals' worth. Personally, I do not care for their blend of yumyum sauce - it's quite sweet - but they send it on the side.
