HIJOS DEL MAIZ
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
FLAUTAS AHOGADAS CHICKEN
Chicken + coleslaw + onions + sour cream + mennonite cheese + radishes + sauce.
Afternoon and Evening Menu - Appetizers
Consuming raw and undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Afternoon and Evening Menu - Sopas Y Caldos
Consuming raw and undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Afternoon and Evening Menu - Para Taquear
Consuming raw and undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Afternoon and Evening Menu - Especiales Para Taquear
Consuming raw and undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Afternoon and Evening Menu - Enchiladas
3 enchiladas served with rice and refried beans with your choice of protein and sauce. Consuming raw and undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Afternoon and Evening Menu - Es Una Orden (5 Tacos)
Consuming raw and undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Afternoon and Evening Menu - Para Compartir
Atascate matias. Consuming raw and undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Afternoon and Evening Menu - Steaks
Consuming raw and undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Afternoon and Evening Menu - Fajitas & Grill
Fajitas come with refried beans, rice, sour cream and guacamole. Consuming raw and undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Afternoon and Evening Menu - Capeados Y Costrass
Consuming raw and undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Afternoon and Evening Menu - Desserts
Consuming raw and undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Afternoon and Evening Menu - Soft Drinks
Afternoon and Evening Menu - Kids Menu
Consuming raw and undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Afternoon and Evening Menu - Sides
Consuming raw and undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.