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Himalayan Bistro
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Cooked with curry sauce and spices.
Biryani cooked with special biryani spices and rice. Served with raita yogurt sauce.
Nepalese noodles.
Sauteed in an aromatic and cooked with masala sauce.
Cooked with curry sauce and nut base.
Cooked with garden spinach, ginger, garlic, and tomatoes.
Balti cooked with tomato, green pepper, onion, and special spices.
Mango jalfreze cooked with mango and a variety of vegetables.
Nepalese Special Dumplings.