Peninsula Catering Group (peninsula group), created by renowned chef Li Yongzhou, concentrates primarily on restaurant investment, restaurant operations, and management, food manufacture, and business…
Love the BBP Pork buns and pastry, as well as the chives and shrimp dumpling
S
Stella C
2 contributions
Didn't like
• 12/30/24
• DoorDash order
荷香龍蝦生炒糯米飯 / Fried Sticky Rice With Lobster in Lotus Leaf super oily, lobster is small and shrunk. Not worth the price at all.
J
Jim L
3 contributions
Didn't like
• 8/11/22
• DoorDash order
The preserved egg and pork congee is devastatingly bad!! No savory and also with a very fishy flavor... I ve tried many congees like this and the one at HL penisula is the worst!! Omg cant believe their food quality has slipped so badly.... avoid!
C
Chenyi Z
3 contributions
Loved
• 8/14/25
• DoorDash order
荷香龍蝦生炒糯米飯 / Fried Sticky Rice With Lobster in Lotus Leaf is really delicious. the wholejector Lobster is sitting on the sticky rice and fresh. I would order again!
Y
Yifan Z
1 contributions
Didn't like
• 6/5/22
• DoorDash order
The Siu Mai taste really bad, But the ribs and congee are very good.
