The most commonly ordered items and dishes from this store
Consuming raw fish, seafood, shellfish, or undercooked eggs may increase your risk of foodborne illness.
Consuming raw fish, seafood, shellfish, or undercooked eggs may increase your risk of foodborne illness.
Consuming raw fish, seafood, shellfish, or undercooked eggs may increase your risk of foodborne illness.
Consuming raw fish, seafood, shellfish or undercooked eggs may increase your risk of foodborne illness.
Choice of sushi rice, salad, or broth. Consuming raw fish, seafood, shellfish or undercooked eggs may increase your risk of foodborne illness.
Consuming raw fish, seafood, shellfish, or undercooked eggs may increase your risk of foodborne illness.
Served with steamed rice and salad (ginger dressing), miso soup, and additional sushi rice or fried rice for an extra charge. Consuming raw fish, seafood, shellfish, or undercooked eggs may increase your risk of foodborne illness.
Consuming raw fish, seafood, shellfish, or undercooked eggs may increase your risk of foodborne illness.
Consuming raw fish, seafood, shellfish, or undercooked eggs may increase your risk of foodborne illness.
Consuming raw fish, seafood, shellfish, or undercooked eggs may increase your risk of foodborne illness.
Nigiri (2 pieces), sashimi (3 pieces). Consuming raw fish, seafood, shellfish, or undercooked eggs may increase your risk of foodborne illness.
Consuming raw fish, seafood, shellfish, or undercooked eggs may increase your risk of foodborne illness.
Under 12. Consuming raw fish, seafood, shellfish, or undercooked eggs may increase your risk of foodborne illness.
Consuming raw fish, seafood, shellfish, or undercooked eggs may increase your risk of foodborne illness.
