Store Info
Notes: Crab Salad: Premade and contains real crab meat. Not gluten-free. Gluten-Free Disclaimer: All fried items, crab salad, kani sticks, and crunch are not gluten-free. Food Safety Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chef's curated selection, seasonal premium fish, includes: hirame, madai, shima aji, kanpachi, hama-chi, salmon belly, hokkaido scallop, amaebi, tuna, uni, otoro, uni.
Served with miso soup, 4pcs california roll, house salad and rice.
Yakisoba - Japanese stir-fried noodles cooked with vegetables and your choice of protein in a savory, slightly sweet sauce. Hibachi Fried Rice - Japanese-style fried rice cooked on a hot grill with vegetables and your choice of meat or seafood for a rich, savory flavor.
A seasonal assortment of premium sashimi beautifully arranged over seasoned sushi rice, served with nori. (Create your own hand roll with the sushi nori!)
A poke bowl is a Hawaiian dish featuring diced raw fish marinated in flavorful sauces, served over a base of rice or greens, and topped with a variety of fresh ingredients like avocado, cucumber, and seaweed salad.
A rich and flavorful Tokyo-style dry ramen tossed with savory sauce and aromatic oil. Mix the noodles well before eating. Chef's Tip: Add rice vinegar halfway through for a brighter flavor.