4.3(2k+)•
DashPass•
Pizzeria•
Store Info
DashPass
4.3(2k+)•
$$•Pizzeria
Full Menu
11:00 am - 8:25 pmFeatured Items
$0 delivery fee, first order
pricing & fees
to see delivery time
Featured Items
Tavern-Style Build Your Own
$12.65
•88% (9)
#1 Most liked
Ultra Thin Build Your Own
$12.65
Chicago's Best
$18.70
Homemade Traditional
$13.80
Bacon Cheeseburger
$20.15
Hot Honey Pepperoni
$16.70
Reviews2k+ ratings • 10+ public reviews
4.3
of 5 stars
A
Andre E
5 contributionsLiked
• 2/4/23pizza was delicious but for the ingredients I wanted it was a 20 dollar 8" just too expensive won't be doing that again anytime soon.
K
Kaitlin F
1 contributionsDidn't like
• 3/15/25I went out of my way to spend so much money on Home Run Inn while traveling to Chicago because I was anxious to try it and I was extremely let down and can't believe I wasted my money on it. It was okay at best, my pizza was doughy and slightly soggy, the wings were falling apart. For this price I would much rather have bout something basic like dominos. Sorry for the bad review but I was really looking forward to this.
L
LAROSA H
1 contributionsLoved
• 3/27/23The food was cooked pefectly they gave me ranch for free and the pizza was free insted of 5 star its 10 star
M
Makeba S
Emerging Expert • 16 contributionsLoved
• 11/21/24The ground needs pizza is fantastic! So tasty and easy to digest
T
Tarsha G
13 contributionsDidn't like
• 11/2/24part of my order had the chicken dippers. For some reason they didn't taste fresh. Tasted like old chicken
Most Ordered
The most commonly ordered items and dishes from this store
Original Tavern Style
HRI Exclusives
Ultra Thin
Starters
Wings
Add Fries to your Wings!
Greens
Power Hitters
Entrees, Sandwiches and Pastas
Explore our menu of handcrafted entrées, made-to-order sandwiches, and comforting pastas—prepared fresh!
Sweets
Kid's Menu
Available for children 10 years or younger. Add a kids drink for an additional charge.
Fun with the Kids!
Gluten Free Pizza
HRI Pizza is not a gluten-free facility. We follow strict guidelines in preparing our gluten-free products, which includes baking the pizza in the manufacturer’s pan, but unfortunately, cross-contamination can still occur. We advise anyone with Celiac Disease or wheat/gluten allergies to please use caution when consuming these products.
