Hot Wok Buffet Restaurant
3.6(50+)•
DashPass•
Asian•
Store Info
DashPass
3.6(50+)•
Asian
Hot Wok is dedicated to bring the best authentic Chinese food to people, that's the reason why we only use fresh local ingredients and cook fresh every day. You can trust us on both food quality and …
Full Menu
closedFeatured Items
CA$0 delivery fee, first order
pricing & fees
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Featured Items
3 Items Meal Combo
CA$18.95
4 Items Meal Combo
CA$22.95
Almond Chicken
CA$18.45
Beef & Mushroom
CA$19.99
Sweet Chilli Chicken
CA$19.45
Lemon Chicken
CA$19.45
Reviews50+ ratings • 6 public reviews
3.6
of 5 stars
D
Dan P
2 contributionsLoved
• 11/21/25I absolutely love the sweet chilli chicken!
M
Melissa G
1 contributionsDidn't like
• 9/24/25I ordered the 5 item combo, with chow mein, fried rice, BBQ, sweet and sour and honey garlic pork. The BBQ pork was replaced with a pork chop which was not good, the chow mein tastes like instant ramen and is super salty and the fried rice is bland and white, i don't think it's actually fried. The honey garlic pork was good but overall disappointing and would not order from here again.
L
Lise J
11 contributionsDidn't like
• 2/26/26Sadly disappointed . Ginger chicken had no costing , drowned in sauce , black bean spoonful emptied on black bean beef , same sauce as ginger chicken , rice soggy mush and chicken balls were the oiliest, squished bits of yucky chicken in burnt battet . I could have been unlucky and got them at a bad time , but would not risk it give it a second try though. Sorry ! I hope you guys can do better and redeem your reputation.
T
Tasha H
1 contributionsDidn't like
• 1/3/26genuinely some of the worst Chinese food I've ever had. small portions and the fried rice didnt taste fried at all, oovercooked and mushy
M
Mika M
2 contributionsDidn't like
• 5/5/26The Beef & Mushroom failed really badly here. Not only was the food slightly overdone, the mushroom texture was fine but the beef very VERY firm. Not only that but it tasted like burnt soya sauce, there was virtually no natural mushroom flavor.
The Chicken Balls were made in fryer oil that is far expired and overdue for a change. They were very dark and the flavor was a bit flat. Never to mind the sweet and sour sauce that was extremely watered down and had almost no flavor.
The Spicy pork was spicy which was good, however, the pork was horribly dry. The food reminded me more of East India curry and not really like a Chinese dish.
The Chicken Fried rice was okay, there was some undercooked rice in it, the color was a bit off and dark and it was quite greasy.
I would rank this experience as one of the worst I've yet to have. For nearly $76 I expect a lot better.
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