Hot Wok Chinese Restaurant offers authentic and delicious tasting Chinese cuisine in Tulsa, OK. Our convenient location and affordable prices make our restaurant a natural choice for dine-in, take-out…
All the food was delicious. The Mongolian Beef was tender and full of flavor with onions, peppers and celery. I love mine with noodles instead of rice. The Barbecued Boneless Spare Ribs were something different but yet very good. The one thing that I was not happy about was my sauce in the bottom of the bag. Dirty bed sheets with lots of sauce.
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Emmy T
7 contributions
Loved
• 2/17/26
• DoorDash order
literally EVERYTHING here is DELICIOUS. I usually get the Fried or Steamed Dumplings (8 Pc) with extra dumpling sauce, and the Vegetable Lomein (req made with rice noodles instead) and OMG its the best meal 🤤 I recently tried the Bour Bon Chicken, and if you crave the most delicious chicken to ever grace your tongue, THIS IS IT.
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Judith S
3 contributions
Loved
• 10/1/25
• DoorDash order
I haven't had Bour bon Chicken, WonTons,or Eggs rolls. in a very long time. Ooooooo Waaaa Luuuuuu. It was all so delicious. That I couldn't decide what to eat first. The Won Tons were big and a lot of filling. The Bour Bon Chicken was so tender.And perfectly seasoned. So I ate half of the chicken and Rice. To save for the next day. And ate Won Tons and Egg roll. The Egg Roll was Crispy and very tasty. I would definitely order again.
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Kesha S
7 contributions
Liked
• 12/8/24
• DoorDash order
Shrimp Fried Rice the Rice is mushy like others noted, but flavorful with a generous portion of shrimp. Fried Chicken Wings (4 Pc) is very hot and fresh. I ordered hot sauce. They upcharged $1 only to give me ketchup instead . Fried Cheese Wontons (10 Pc)is standard. Fried just right and taste like they're supposed to.
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Frankie L
1 contributions
Loved
• 12/31/22
• DoorDash order
everything was amazing aand piping hot. the chicken was tender and juicy mixed with the veggies and noodles. the egg rolls tasted heavenly dipped in the garlic sauce. 10/10 best Chinese I've had so far