On stone oven bread with house fries.
On sesame brioche with house fries.
Our sourdough crust is handcrafted for 36 hours to achieve its flavorful chew and crispy outer texture with a light and airy center. Oven charred bubbles complement our quality toppings, rich tomato sauce, and fresh mozzarella to create a "world-class pizza" that respects Neapolitan-inspired tradition while giving us our unique, signature humble pie.
Vegetarian.
