Store Info
The most commonly ordered items and dishes from this store
These items are cooked to order and may be served raw or under cooked, consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
These items are cooked to order and may be served raw or under cooked, consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
These items are cooked to order and may be served raw or under cooked, consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
These items are cooked to order and may be served raw or under cooked, consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
These items are cooked to order and may be served raw or under cooked, consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
These items are cooked to order and may be served raw or under cooked, consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
These items are cooked to order and may be served raw or under cooked, consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
These items are cooked to order and may be served raw or under cooked, consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
These items are cooked to order and may be served raw or under cooked, consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
These items are cooked to order and may be served raw or under cooked, consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
These items are cooked to order and may be served raw or under cooked, consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
These items are cooked to order and may be served raw or under cooked, consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
No oil, low fat, no msg, no salt. Choice of: garlic sauce, white sauce, brown sauce - delicious and nutritious. These items are cooked to order and may be served raw or under cooked, consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Served with wonton, egg drop or hot & sour soup, egg roll, fried rice (please order by number). These items are cooked to order and may be served raw or under cooked, consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Server with french fries or fried rice. These items are cooked to order and may be served raw or under cooked, consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Add an additional chicken wing for an additional charge. These items are cooked to order and may be served raw or under cooked, consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Served with miso soup & salad. These items are cooked to order and may be served raw or under cooked, consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
These items are cooked to order and may be served raw or under cooked, consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
These items are cooked to order and may be served raw or under cooked, consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
These items are cooked to order and may be served raw or under cooked, consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
These items are cooked to order and may be served raw or under cooked, consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
These items are cooked to order and may be served raw or undercooked, consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
These items are cooked to order and may be served raw or under cooked, consuming raw or under cooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness.