Chinese fresh hand-pulled noodle, in a BBQ house? Don't be surprised! It all dependin on a skilled China Northwestern chef to dangle and pull traditional method of chewy noodle that does not soften in hot soup. Speaking of soup, Chinese Lanzhou noodle is often served with rich tasting beef bone broth, it's really unique and flavorful to claim a special place in China western region as champion. Come and try both noodle and BBQ and you will be delighted.
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Desmond A
2 contributions
Didn't like
• 2/28/26
• DoorDash review
Are you really going to sell less than ounce of beef for the beef noodle soup and then give just chuncks of fatty beef and think we don't notice! Close your restaurant and stop lying! Garbage!
