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Hyderabad Biryani Pot
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4(200+)•
DashPass•
Virtual Brand•
Store Info
DashPass
4(200+)•
$$•Virtual Brand
Hyderabad Biryani Pot (West Chandler Boulevard)
11:00 am - 10:40 pmFeatured Items
$0 delivery fee, first order
pricing & fees
to see delivery time
Featured Items
Dosa
$9.99
Hyderabad Special Omelet (2 Eggs)
$7.99
Hyderabadi Chicken Dum Biryani (Today Special)
$12.99
Kothuparottas
$11.99
Rice Kheer
$5.99
Royal Paneer Curry
$13.99
Reviews200+ ratings • 7 public reviews
4
of 5 stars
M
Matu N
2 contributionsLoved
• 12/20/21It was good. Definitely feeds more then one person
V
Vinaykumar T
4 contributionsDidn't like
• 9/25/23ordered goat biryani. I was hungry as I was traveling and coming late. I was happy to see the food was delivered before I arrived. but once I started eating felt like biryani was bad, no flavours, goat was chewy and even raita was tasting sour almost getting bad.
V
Vinaykumar T
4 contributionsDidn't like
• 9/25/23Goat pieces were chewy. Raita was sour like it's getting bad. Biryani itself was not tasting good.
K
Kyrsten S
3 contributionsLiked
• 6/3/25Balanced nicely with a splash of honey. spice was medium.
N
Navaneeth S
Emerging Expert • 22 contributionsDidn't like
• 10/11/25Not authentic, it's like fried rice. Not much Salna flavor in it
BAHUBALI Special Dishes
Veg Appetizers
Non-Veg Appetizers
Biryani
Nawabi Hyderabad specialty dish containing tender marinated meat or vegetables flavored with exotic sices cooked with basmati rice.
North-South India Tiffin
Spice level: very mild, mild, medium, hot, very hot.
Non-Veg Curry Entrees
Served with a bowl of chef's basmati rice. Spice level: very mild, mild, medium, hot, very hot.
Vegetarian Entrees
Served with a bowl of chef's basmati rice. Spice level: very mild, mild, medium, hot, very hot.
Indo-Chinese Specialties
Indo-Chinese Tiffin
Spice level: very mild, mild, medium, hot, very hot.
Hyderabad Tandoori Specialties
Dosa & Uthappam
Dosa is crispy rice and lentil flour crepes served with sambar and chutneys. Uttapam is thick pancake made with lentil and rice flour served with sambar and chutneys.