Store Info
The most commonly ordered items and dishes from this store
Our fresh pasta is made daily from only the best quality semolina and water, using bronze dies to create a better porous texture and to improve the mouthfeel and flavours.
Our pinsa is slowly proofed for 72 hours, creating an easily digestible dough. Made of an 80% water to flour ratio, instead of a 55-60% in a traditional pizza dough, pinsa results in a lower calorie and lighter dough.